Sanur is a coastal city located in the southeastern part of the island of Bali. This place became the beginning of the famous island of Bali as a tourist destination in the eyes of the world. The history of Sanur was first heard of in the early 20th century when it was first described for its beauty by artists and writers, who were mesmerized by its picturesque landscapes and serene atmosphere.
The development of Sanur as a world tourist destination started from the momentum in the 1930s when several hotels and resorts were built along its beautiful beaches when previously this area was a remote forest that only can be accessed with traditional boats.
It was only in the 1960s that Sanur began to develop as a global tourism destination.
Sanur's popularity skyrocketed when the famous Belgian artist Le Mayeur decided to settle there with his wife who is originally from Bali, Ni Pollok. When displayed, the beauty of beautiful houses attracts art enthusiasts and cultural travelers. This further pushes Sanur as one of the world's most popular tourist destinations.
Apart from cultural tourism, Sanur has also recently been famous for its variety of culinary tourism.Since the 2000s, many restaurants and roadside eateries offering a variety of menus have begun to grow and spread across Sanur.Some of them are also new restaurants built by private villas to provide extra service for guests, where guests often find it difficult to find good restaurant choices during their stay.
If you are looking for an upscale dining experience, the restaurant provided by the villa is the best and safest choice you can choose. Villa Restaurant has a complete menu for all types of food you need whether it's breakfast, lunch, or dinner. Restaurants such as Gong Restaurant Sanur and Kayumanis Seaside Sanur offer the experience of eating local menus with beautiful and classy presentations. Use fresh, high-quality ingredients cooked by experienced chefs. Restaurant staff also provide the best service to add to the experience while you are dining. The elegant restaurant atmosphere and the best service make this restaurant the right choice for your meal with business colleagues or a candlelight dinner with your partner.
Some of the best-seller menus at Gong restaurant you can try
- Watujimbar Pentung Shrimp
With the main ingredient, lobster gives a luxurious impression with the taste of seafood, seasoned with Balinese spices to make a perfect blend.
add a bit of capsicum to give a little spicy taste, typical of an Indonesian dish. Served with steamed white rice makes it complete like other Indonesian specialties which are incomplete without rice. All the combinations come together on one beautifully decorated plate to add to your appetite.
- Rijshtafell Bali
Rijsttafel but equipped with a variety of typical Balinese food. It begins with three appetizing appetizers, flavourful soups, showcasing the diversity of Balinese flavors. The main course is a highlight, featuring six delectable dishes representing the best of Balinese cuisine. From succulent grilled satay to fragrant beef rendang and spicy Sambal Matah. The meal is served alongside fragrant yellow rice stir-fried and accompanied by various Balinese spices, giving each bite a complex flavor. A complete menu for you who want to taste all Indonesian specialties in 1 menu.
- Nasi Goreng Kampung Bali
"Kampung" means village. Usually, this food is a menu for village people using simple ingredients, but at Gong restaurant, this menu will be enlivened with complementary ingredients such as crackers and your choice of meat according to your choice between pork, chicken, beef, or shrimp. A simple menu with spices and luxury will give you the experience of eating local food with quality ingredients.
- Gado-Gado
Gado Gado is one of the favorite foods of the Indonesian people. This Indonesian-style salad provides an authentic local taste. With various ingredients of boiled vegetables such as bean sprouts, cabbage, and spinach, with fried tofu and boiled eggs, Complemented by a special soft and spicy peanut sauce. Gado Gado is often garnished with fried shallots and accompanied by crackers to add crunch. With a rich combination of fresh vegetables, protein, and peanut sauce, Gado Gado is a delicious and satisfying dish that represents the diversity of Indonesian cuisine.
Some of the signature menus from Kayumanis seaside Sanur that you can try
Nasi Bubuh
Known as Bubur Bali, this is a nutritious breakfast dish that local Balinese enjoy. This menu serves creamy rice cooked with chicken curry that gives a unique taste, garnished with tender shredded chicken, boiled eggs, and crunchy green beans. This dish offers a balance of soft textures from porridge and crunchy from nuts and other accompaniments such as crackers will be the perfect complement. Usually, local people enjoy this menu accompanied by a cup of Balinese coffee or hot tea. But if you want a fresher you can pair this menu with a glass of orange juice.
We Indonesians have two groups of camps on how to enjoy this menu, the team that eats this porridge right away or the team who eats this menu by stirring it first with all the accompaniments. So are you the team that eats directly, or the team stirs it first?
Soto Ayam
Soto Ayam is a soup-like dish seasoned with Indonesian spices, filled with a variety of ingredients such as tender shredded chicken pieces, in a broth seasoned with rich spices such as lemongrass, turmeric, and galangal. Fresh vegetables such as bean sprouts and tomatoes are added to the broth to add crisp and fresh flavor. Soto Ayam is served with steamed rice and topped with fried shallots. Don't forget to squeeze the lime on top of the Soto Ayam to add freshness to your breakfast menu.
Vegetarian Creamy Pasta
For vegans, you can try a typical Italian menu
Complemented with a medley of sautéed mushrooms and fresh, harmonious vegetables. A creamy white sauce made with butter, garlic, and cream. This vegetarian dish is enriched with local spices and will give it a unique taste. Give you a unique experience of eating pasta dishes you have never tasted.
Sanur offers a diverse range of dining options to suit all tastes and budgets. Whether you're looking for traditional Balinese cuisine, fine dining, seafood, or vegan options, Sanur has something to offer. With its stunning beachfront location and relaxed atmosphere, it's no wonder that Sanur is a favorite among tourists visiting Bali.